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Description
Falling off the bone, these coffee-rubbed BBQ ribs make the best topping to a piece of crusty bread! Topped with fresh pickled red onions and a dollop of creme fraiche, it's an elevated (but easy) appetizer! If you like, you can even whip up a homemade Quick BBQ Sauce!
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby-back pork ribs
- 1 baguette (sliced)
- 3 Tbsp. ground coffee
- 2 Tbsp. salt
- 1 1/2 Tbsp. paprika (for ribs)
- 1 tsp. coriander
- 1/4 cup brown sugar
- 1 Tbsp. garlic powder
- 1 tsp. black pepper
- barbecue sauce (see description for a homemade sauce recipe)
- 4 Tbsp. chives (chopped)
- 8 oz. sour cream
- 1 cup pickled red onions
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Directions
- Prep the baby back ribs by carefully peeling the membrane from the underside and place on a baking sheet.
- Preheat the oven to 275°F.
- Mix together the ground coffee, salt, paprika, coriander, brown sugar, garlic powder, and black pepper and sprinkle all over both sides of the ribs.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium3920mg163% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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