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Ingredients
US|METRIC
20 SERVINGS
- 28 oz. chocolate sandwich cookies
- 1/2 cup margarine
- 2 qt. parve vanilla ice cream
- 6 Tbsp. instant coffee (dissolved in 2 tablespoons boiling water)
- 10 oz. chocolate (I used 52%)
- 1/2 cup peanut butter (Gefen)
- 1 cup cream (parve, either coconut cream or Kineret Non-Dairy Whipped Topping)
- nut (crunch, for topping, I used Baker's Choice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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