Coffee Peanut Butter Sheet Pan Dessert

KOSHER
8Ingredients
80Minutes
170Calories

Ingredients

US|METRIC
  • 28 ounces chocolate sandwich cookies
  • 1/2 cup margarine
  • 2 quarts parve vanilla ice cream
  • 6 tablespoons instant coffee (dissolved in 2 tablespoons boiling water)
  • 10 ounces chocolate (I used 52%)
  • 1/2 cup peanut butter (Gefen)
  • 1 cup cream (parve, either coconut cream or Kineret Non-Dairy Whipped Topping)
  • nut (crunch, for topping, I used Baker's Choice)
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    NutritionView More

    170Calories
    Sodium3% DV75mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol10mg3%
    Sodium75mg3%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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