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Coffee Pancakes with Rapsberry and Peach Compote
THEFLAVORBENDER.COM11Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 200 grams AP flour
- 2 1/2 tsp. baking powder
- 3 Tbsp. sugar (you can add more if you like your pancakes sweeter)
- 1 pinch salt
- 2 eggs (separated)
- 3 Tbsp. unsalted butter (melted)
- 1 cup buttermilk
- 1 1/2 Tbsp. coffee granules (instant)
- 2 peaches
- 1 raspberries (punnet of, 7 oz/ 200g - you can use frozen raspberries that have been thawed)
- 3 Tbsp. honey (can be replaced with sugar or agave)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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