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Ingredients
US|METRIC
4 SERVINGS
- 2 egg
- 100 grams butter (room temperature)
- 50 grams sugar
- 75 grams dark chocolate (melted)
- 2 Tbsp. flour
- 30 grams dark roast coffee (Evergood)
- 2 dL water (boiling)
- 150 grams milk chocolate
- 75 grams dark chocolate
- 3 pieces gelatin (plates)
- 0.75 dL coffee (the one you made)
- 0.75 dL milk
- 1/2 Tbsp. sugar
- 1 pinch salt
- 3 dL whipping cream
- 0.5 dL whipping cream
- 0.5 dL roast (Evergood Dark, the one you made)
- 75 grams chocolate (dark, chocolate)
- 50 grams salted peanuts (chopped)
- 2 egg
- 100 grams butter (room temperature)
- 50 grams sugar
- 75 grams dark chocolate (melted)
- 2 Tbsp. flour
- 30 grams dark roast coffee (Evergood)
- 2 dL water (boiling)
- 150 grams milk chocolate
- 75 grams dark chocolate
- 3 pieces gelatin (plates)
- 0.75 dL coffee (the one you made)
- 0.75 dL milk
- 1/2 Tbsp. sugar
- 1 pinch salt
- 3 dL whipping cream
- 0.5 dL whipping cream
- 0.5 dL roast (Evergood Dark, the one you made)
- 75 grams chocolate (dark, chocolate)
- 50 grams salted peanuts (chopped)
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