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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 2 large eggs (room temperature, beaten to blend)
- 2 Tbsp. whole milk ricotta (room temperature)
- 1 1/4 cups buttermilk
- 2 Tbsp. instant espresso powder (plus more for serving)
- 5 Tbsp. unsalted butter (melted, plus more for brushing)
- pure maple syrup
- whipped cream
- waffle (A Belgian, iron)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol155mg52% |
Sodium760mg32% |
Potassium320mg9% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber1g4% |
Sugars35g |
Vitamin A15% |
Vitamin C4% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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