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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 2 large eggs (; room temperature, beaten to blend)
- 2 Tbsp. whole milk ricotta (room temperature)
- 1 cup buttermilk
- 2 Tbsp. instant espresso powder (; plus more for serving)
- 5 Tbsp. unsalted butter (; melted, plus more for brushing)
- pure maple syrup
- whipped cream
- waffle (A Belgian, iron)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium750mg31% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g4% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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