Coffee Doughnuts

Name: Coffee Doughnuts
Total time: 1 h 30 min
Yield: 8
Ingredients: 4 1/8 cups all purpose flour; 7/8 tablespoon dried yeast instant; 5 15/16 tablespoons sugar; 1 1/2 teaspoons salt; 7/8 cup whole milk at 23 C; 7 5/16 tablespoons eggs; 11/16 teaspoon vanilla paste; 3 7/8 tablespoons unsalted butter at room temperature; 9/16 cup yolks; 9/16 cup sugar; 3 3/4 tablespoons cornstarch; 2 1/4 cups whole milk; 2 tablespoons coffee beans; 1 7/8 tablespoons unsalted butter at room temperature; 1/8 tablespoon vanilla paste or 1 tablespoon vanilla extract; 8 7/16 cups canola oil; 1 2/3 cups vanilla sugar

HINT OF VANILLA - MEGAN(1)

17Ingredients

90Minutes

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Ingredients

US|METRIC

8 SERVINGS

518 grams all purpose flour

10 grams dried yeast (instant)

74 grams sugar

9 grams salt

212 grams whole milk (at 23 C)

111 grams eggs

3 grams vanilla paste

55 grams unsalted butter (at room temperature)

132 grams yolks

110 grams sugar

30 grams cornstarch

550 grams whole milk

20 grams coffee beans

27 grams unsalted butter (at room temperature)

2 grams vanilla paste (or 1 tablespoon vanilla extract)

2 liters canola oil

200 grams vanilla sugar

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Recipe Tags

Breads
Doughnut
Frying

Reviews(1)

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Detective Otaku 2 years ago

I am giving this recipe a 1 star because the instructions were very unclear on how to get the vanilla sugar onto the doughnuts, and it kinda bothered me, but the doughnuts were good so that is a thing.

Coffee Doughnuts

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Reviews(1)

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