Coffee Caramel Panna Cotta with Walnut Praline

BUTTER BAKING
13Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons water
  • 1 teaspoon powdered gelatine
  • 1/2 cup espresso (freshly made, or plunger coffee)
  • 1/4 cup brown sugar (packed)
  • 1 1/2 cups heavy cream
  • 1 pinch salt
  • 100 grams caster (superfine sugar)
  • 50 grams water
  • 50 grams espresso coffee
  • 100 grams caster (superfine sugar)
  • 50 grams water
  • 40 grams walnuts (roughly chopped)
  • sea salt (for sprinkling)
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    NutritionView More

    480Calories
    Sodium13% DV320mg
    Fat71% DV46g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories480Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol150mg50%
    Sodium320mg13%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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