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Coffee Caramel Panna Cotta with Walnut Praline
BUTTER BAKING13Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water
- 1 tsp. powdered gelatine
- 1/2 cup espresso (freshly made, or plunger coffee)
- 1/4 cup brown sugar (packed)
- 1 1/2 cups heavy cream
- 1 pinch salt
- 100 grams caster (superfine sugar)
- 50 grams water
- 50 grams espresso coffee
- 100 grams caster (superfine sugar)
- 50 grams water
- 40 grams walnuts (roughly chopped)
- sea salt (for sprinkling)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber<1g3% |
| Sugars58g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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