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Coffee Cake Muffins (Paleo, Grain-Free)
THE HARVEST SKILLET14Ingredients
23Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup coconut flour (28 g)
- 1/2 cup tapioca flour (60 g)
- 1/4 cup sweetener (granulated, I used a stevia/erythritol blend for low-carb and sugar-free, use coconut sugar for paleo)
- 1/2 tsp. baking soda
- 2 large eggs
- 3 Tbsp. butter (ghee or coconut oil, melted unsalted if using butter)
- 1 tsp. apple cider vinegar
- 1/4 cup coconut milk (unsweetened, 2 oz)
- 1 Tbsp. butter (ghee or coconut oil, melted unsalted if using butter)
- 2 tsp. canela
- 1 Tbsp. sweetener
- 1/4 tsp. vanilla extract
- 1/2 tsp. molasses (optional, for a richer flavor)
- 1 Tbsp. coconut flour (or as much is needed to make the topping crumbly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium260mg11% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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