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Nicole Benham: "Seriously amazing. I made mine with gluten free f…" Read More
15Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 bananas (medium or large)
- 2 Tbsp. brown sugar
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. sour cream (or Greek yogurt)
- 1 tsp. canela
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp. butter (cold)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium130mg4% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A6% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nicole Benham 3 years ago
Seriously amazing. I made mine with gluten free flour. So good. I will have to hide it from myself. lol
Jin Kim 4 years ago
So goooood!!! I’ve already made it 3 times and I purposely now by ripe bananas instead of green ones!
Margaret Gibson 7 years ago
Best banana bread by far! I used 4 bananas and divided it into 2 8×8 pans and came out perfect. Yummy!!