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Description
A morning or afternoon cup of coffee calls for a thick slice of delicious coffee cake. Made with just the right amount of cold coffee and roasted hazelnuts, this coffee cake is rich and smooth in both flavor and texture. Simple and easy to make, this coffee cake is ready in just 45 minutes. This coffee cake makes a wonderful addition to an afternoon gathering or a late morning brunch.
Ingredients
US|METRIC
4 SERVINGS
- 180 grams butter (soft)
- 180 grams sugar
- 1 Tbsp. instant coffee
- 2 Tbsp. hot water
- 3 eggs
- 210 grams flour
- 1 tsp. baking powder
- 1 pinch salt
- 100 grams toasted hazelnuts
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Directions
- Preheat the oven to 190C.
- Line a rectangular cake pan, 15 x 25 cm, with parchment paper.
- Beat the butter and sugar in a bowl until smooth and creamy.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol255mg85% |
Sodium520mg22% |
Potassium150mg4% |
Protein11g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A25% |
Vitamin C |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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