Coffee Bundt Cake Recipe | Yummly

Coffee Bundt Cake

L'ANTRO DELL'ALCHIMISTA
12Ingredients
65Minutes
920Calories
Read Directions
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Description

The instant coffee-laced dough for this easy coffee cake comes together in less than 30 minutes. Then, an espresso-spiked cream cheese icing and a sprinkled of coca finishes the confection once it's baked. A bundt cake pan is called for, though you could use a ring pan or a 13" x 9" baking pan if you don't have one on hand.

Ingredients

US|METRIC
  • 3 eggs
  • 225 grams flour
  • 225 grams granulated sugar
  • 125 grams butter
  • 100 milliliters milk
  • 4 teaspoons instant coffee
  • 2 teaspoons baking powder
  • salt
  • 100 grams cream cheese
  • 100 grams powdered sugar
  • 3 tablespoons espresso
  • cocoa powder
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Place the eggs, flour, granulated sugar, butter, milk, coffee, baking powder, and a pinch of salt in a bowl and using the electric mixer, first on low speed, beat all the ingredients together. Switch to high speed and beat until the batter is creamy and smooth.
    3. Pour the batter into a buttered and floured 25-centimeter bundt cake pan.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    920Calories
    Sodium33% DV800mg
    Fat62% DV40g
    Protein29% DV15g
    Carbs44% DV132g
    Fiber16% DV4g
    Calories920Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol255mg85%
    Sodium800mg33%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber4g16%
    Sugars84g168%
    Vitamin A25%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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