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10Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 12 Tbsp. unsalted butter (cold)
- 1 1/2 cups packed brown sugar
- 3/4 tsp. salt
- 2 Tbsp. strong coffee (room temperature, or 2 shots of espresso)
- 1 large egg
- 1 1/2 Tbsp. pure vanilla extract
- 3/4 cup pecan halves (toasted and chopped)
- 3/4 cup semisweet chocolate chips (or bittersweet)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber6g24% |
| Sugars72g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
P. 4 years ago
I made these today... I didn’t have 1 1/2 cups of brown sugar so I replaced 1/2 cup brown sugar with white sugar and a tablespoon of maple syrup. I put a whole teaspoon of vanilla extract in the brownies. I also added roughly 8 tablespoons of coffee rather than the 3 suggested lol. They taste very good.... but because the changes I made to the recipes they did not split like regular brownies, they were more cake like. But they were very good!!!! I also did not have chocolate morsels so I used what someone else commented about adding in cocoa powder. If you make them the way I did you’ll have to cook them roughly 10-15 minutes longer (due to them being more cake based) I enjoyed them. I’d definitely make them again, I’d also love to make them exactly how the recipe said maybe add more coffee because I love coffee.
Melissa Fay 4 years ago
i made this with 6 tbs of cocoa powder because i didn't have the chips... topped with powder sugar and chocholate sauce drizzle......Amazing Brownies!