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Ingredients
US|METRIC
20 SERVINGS
- 280 grams butter (butter, butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 85 grams sugar (dark brown soft)
- 100 grams golden syrup
- 100 mL espresso coffee
- 100 grams walnut pieces
- 175 grams porridge oats (whole)
- 175 grams porridge oats (rolled)
- 100 grams plain flour
- 75 grams butter (butter, butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 3 Tbsp. strong coffee (or espresso)
- 350 grams icing sugar (golden)
- 20 walnut halves (plus 2 tbsp finely chopped walnuts)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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