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Ingredients
US|METRIC
9 SERVINGS
- 12 free range eggs
- 350 grams caster sugar
- 250 grams plain flour
- 100 grams cocoa powder (/3½oz)
- 85 grams butter (melted, plus extra for greasing)
- 400 mL double cream
- 5 Tbsp. strong coffee (cold)
- 3 Tbsp. icing sugar (sieved)
- 250 grams mascarpone (softened)
- 250 grams mascarpone
- 225 grams chestnut purée (sweetened)
- 300 mL double cream
- 8 Tbsp. brandy
- 6 meringue nests (large, crumbled)
- 225 grams caster sugar
- 100 mL water (/3½fl oz)
- 4 free range eggs (whites only)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars68g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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