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Coffee And Cardamom Cake With Pistachio Cream
BBC12Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
9 SERVINGS
- 200 grams butter (softened, plus extra for greasing)
- 200 grams caster sugar
- 4 free range eggs
- 3 Tbsp. strong coffee
- 8 cardamom pods (seeds removed and ground)
- 250 grams self raising flour
- 250 grams double cream
- 1 Tbsp. icing sugar
- 5 cardamom pods (seeds removed and ground)
- 60 grams pistachios (/2½oz, shells removed, roughly chopped)
- 110 grams icing sugar
- 1 Tbsp. coffee (warm)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol180mg60% |
Sodium170mg7% |
Potassium260mg7% |
Protein9g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars35g |
Vitamin A20% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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