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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces codfish (dehydrated)
- 4 slices cornbread
- 1 sprig parsley
- 4 garlic cloves
- 1 onion (large)
- 8 onions (small)
- olive oil
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Directions
- Hydrate codfish according to package instructions.
- Preheat oven to 200°C (approximately 400°F).
- Peel a large onion and cut into quarters.
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