Codfish with Cornbread and Roasted Onions Recipe | Yummly

Codfish with Cornbread and Roasted Onions

HOJE PARA JANTAR
7Ingredients
60Minutes
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Ingredients

US|METRIC
  • 4 pieces codfish (dehydrated)
  • 4 slices cornbread
  • 1 sprig parsley
  • 4 garlic cloves
  • 1 onion (large)
  • 8 onions (small)
  • olive oil
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    Directions

    1. Hydrate codfish according to package instructions.
    2. Preheat oven to 200°C (approximately 400°F).
    3. Peel a large onion and cut into quarters.
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