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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fine sea salt (50 g, plus more for garnish)
- 1 lb. russet potatoes (450 g, peeled and cut into 3/4-inch, 18-mm dice)
- 10 1/2 Tbsp. unsalted butter (5 1/4 ounces | 150 g, softened)
- kosher salt
- 4 large eggs
- 2 Tbsp. fresh chives (thinly sliced)
- 8 baguette (1/4-inch, 6-mm thick slices, cut on a diagonal, toasted)
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