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Coda alla Vaccinara (Roman Braised Oxtail)
LEMONS AND ANCHOVIES11Ingredients
85Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup chopped flat leaf parsley
- 1/2 tsp. chopped garlic
- 2/3 cup diced onions (I used half an onion)
- 2/3 cup carrots (diced, I used a whole carrot)
- 2 1/2 lb. oxtail (severed at each joint)
- 1 1/2 cups dry white wine
- 1/2 cup plum tomatoes (diced, I used a whole 14 oz can)
- salt
- pepper
- 2 cups chopped celery
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium460mg19% |
| Potassium1080mg31% |
| Protein50g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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