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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. grated lemon peel
- salt and ground black pepper (to taste)
- 1 Tbsp. i can't believe it's not butter! spread (melted)
- Best Foods Canola Cholesterol Free Mayonnaise
- 2 Tbsp. Hellmann's
- 1 tsp. dried tarragon leaves, crushed
- 4 cod fillets (about 1 lb.)
- 2 Tbsp. lemon juice (optional)
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Directions
- PREHEAT oven to 425°.
- MIX bread crumbs, cheese, lemon peel, salt and pepper in small bowl. Stir in Spread; set aside.
- BLEND Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise with tarragon in another bowl; set aside.
- ARRANGE cod or halibut on baking sheet. Spread with mayonnaise mixture; press on bread crumb mixture. Bake 10 minutes or until cod flakes with a fork. Drizzle with lemon juice.
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