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Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
MARTHA STEWART15Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil
- 1 tsp. capers
- 1 clove garlic (sliced)
- 1/4 cup picholine olives (pitted and roughly chopped)
- 2 tsp. anchovy (chopped white)
- 3 Tbsp. chicken stock (or water, plus more as needed)
- 1/2 tsp. Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 cup shallots (very finely chopped)
- 1 lemon
- 1 1/2 tsp. chives (chopped, plus more for garnish)
- 12 fingerling potatoes
- 1 tsp. Nicoise olives (pitted and finely chopped)
- coarse salt
- 4 cod fillets (5 ounces each, skin on)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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