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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grass-fed butter (unsalted)
- 1 medium onion (3.5 oz, peeled and finely sliced)
- 1 tsp. vinegar (Chardonnay)
- 2 cod fillets (medium, skinless)
- salt
- white pepper
- 220 grams double cream (gently warmed)
- 1 handful dill (chopped)
- Himalayan salt (pink, or sea salt flakes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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