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Cod and Potatoes with Romesco Sauce
THINGS I MADE TODAY12Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large, halved and seeds removed)
- 1 large garlic clove (smashed)
- 1/4 cup slivered almonds
- 1 1/2 Tbsp. tomato paste
- 1 1/2 tsp. apple cider vinegar
- 1 tsp. smoked paprika
- 1/4 cup olive oil
- kosher salt (to taste)
- 3 Tbsp. olive oil (divided)
- kosher salt
- 2 lb. yukon gold potatoes (cut into 1 inch pieces)
- 2 lb. cod (wild caught)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium590mg25% |
| Potassium2060mg59% |
| Protein50g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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