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Cod With Pork Belly, Purple Sprouting Broccoli And Lemon Butter Sauce
GREAT BRITISH CHEFS10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams cod fillets
- 4 pork belly (pieces, 1cm thick and 4cm long)
- 2 potatoes (large Maris piper, peeled and sliced to 1cm thick)
- 20 purple sprouting broccoli (spears)
- 1 lemon
- 50 grams butter
- olive oil
- plain flour (for dusting)
- salt
- pepper
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