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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (desalted cod, about 1 kg, 2 1/4 pounds)
- 1 tsp. saffron
- pepper (to taste)
- 1 medium onion
- 1 bay leaf
- 1/2 red pepper
- 1/2 green pepper
- 250 grams rice
- 3 cloves garlic
- 50 mL olive oil
- salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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