If you love pasta and also fish, then you'lll fall doubly in love with this recipe. To make it, chopped onion, garlic, tomatoes, and bell pepper are sauteed with a single bay leaf to create a rustic sauce that's then also used to cook the pasta (either macaroni or other short tubular shapes). What's more, they are all cooked together in the same pot at the same (or successive) time(s) . Chopped fresh flat leaf parsley is an essential garnish.