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Ingredients
US|METRIC
6 SERVINGS
- 1 fennel bulb (small)
- 1 onion
- 2 cloves garlic
- 1 Tbsp. olive oil
- 1,667 cups fish stock (from a jar)
- 2 1/2 cups vegetable stock (instant)
- 3 cups pasta (for soup, e. g. small penne)
- 1 large carrot (peeled and thinly sliced)
- 2 cups tomatoes
- 1 zucchini
- 14 cod fillet
- 2 Tbsp. lemon juice
- salt
- freshly ground pepper
- 3 Tbsp. Noilly Prat Vermouth
- basil leaves (to garnish, optional)
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