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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (desalted cod)
- 2 onions (medium)
- 5 cloves garlic
- 150 mL white wine (/, 1/2 cup and 2 tablespoons)
- 2 tomatoes (medium ripe)
- 300 grams shrimp (/, 10 1/2 ounces)
- 1 kg clams (/, 2 1/4 pounds)
- 1 bay leaf
- 1 kg small potatoes (/, 2 1/4 pounds)
- pepper (to taste)
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 1 lemon
- coriander (to taste)
- 1 onion (small, to cook the shrimp)
- salt (to taste)
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