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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (desalted cod)
- 1.2 kilograms potatoes (/, 2 2/3 pounds)
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 200 mL white wine (/, 3/4 cup and 1 1/2 tablespoons)
- 150 mL water (/, 1/2 cup and 2 tablespoons)
- 1 bay leaf
- 3 onions (medium)
- 6 cloves garlic
- pepper (to taste)
- salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium1430mg41% |
Protein7g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A2% |
Vitamin C110% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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