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Cod In Paleo Clam Sauce From the Chef at Four Seasons Lisbon (AIP, GF, DF)
LITTLE BITES OF BEAUTY17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cod fish fillets (140 gr each)
- 1 extra virgin olive oil
- 2 bay leaves
- 3 garlic cloves
- 5 coriander (Stems, chopped)
- 15 coriander seeds
- sea salt (to taste)
- 20 grams extra virgin olive oil
- 500 grams clams
- 250 grams razor clams
- 150 mL white wine (alcohol will evaporate while cooking)
- 150 grams goose (Barnacles, you can find them at the fresh fish market, OR replace them with mussels)
- 5 garlic cloves (thinly sliced)
- 100 grams coriander (chopped)
- 1 fresh lemon (juiced)
- 10 pearl onions (Pickled, you can find them in the pickle isle of your grocery store, OR replace them with 1 tbsp of lemon zest to cut the fattiness of the sauce)
- 2 sprigs salicornia (OR Sea Beans, you can find them in a specialty grocery store)
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