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Cod Fritters with Garlic Potato Puree (Bakaliaros Skordalia)
MY GREEK DISH13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms salted cod (40 ounces)
- vegetable oil (for frying)
- 500 grams water (18 ounces)
- 500 grams all purpose flour (plus some extra for dredging, 18 ounces)
- 330 mL beer (1 and 1/3 cups)
- 10 grams dry yeast (3 and 1/2 tsps)
- 1 pinch salt
- 1 kg potatoes (boiled, 35 ounces)
- 4 cloves garlic
- 1/2 cup olive oil
- 1/2 cup milk
- 1/3 cup red wine vinegar (or juice of 2 lemons)
- salt (to taste)
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