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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain yogurt (or Greek)
- 2 Tbsp. mayonnaise
- 1 lime (juiced)
- 1/2 tsp. kosher salt
- 1/4 cup chopped cilantro
- 1 jalapeño pepper (stemmed and roughly chopped)
- 1 garlic clove
- 1 cup green cabbage (sliced)
- 1 cup purple cabbage (sliced)
- 1 carrot (shredded)
- 4 skinless cod fillets (4-ounce)
- 3/4 tsp. seasoning (chile-lime, such as Tajin)
- 1/2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 2 Tbsp. Land O Lakes Butter (with Canola Oil, divided)
- 8 corn tortillas
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium750mg31% |
Potassium330mg9% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A70% |
Vitamin C50% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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