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Cod Chowder

PLATED THE DISH(2)
Chinenye O.: "Used frozen cod fillet, just modified the cooking…" Read More
11Ingredients
50Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 1 medium potato (scrubbed and cut into ½” cubes)
  • 3 strips smoked bacon (thick-cut, cut into ½” pieces)
  • 1 yellow onion (diced)
  • 1/2 cup cherry tomatoes (washed and halved)
  • 1 1/2 cups chicken stock
  • 1 cup yellow corn
  • 1 teaspoon cumin seeds (dried whole)
  • 8 ounces cod fillet (cut into 1 ½” pieces)
  • 1 1/2 cups milk
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium36% DV860mg
    Fat14% DV9g
    Protein80% DV41g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories480Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium860mg36%
    Potassium1970mg56%
    Protein41g80%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A8%
    Vitamin C70%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Chinenye O. 6 months ago
    Used frozen cod fillet, just modified the cooking time. Lovely
    EddieP a year ago
    Very savory! Would definitely make again!

    PlanShop