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Cod Cheeks, fermented honey, smoked butter, pickled mussels
THE STAFF CANTEEN27Ingredients
60Minutes
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Description
Cod Cheeks, fermented honey, smoked butter, pickled mussels recipe from Michelin-starred Roots
Ingredients
US|METRIC
4 SERVINGS
- cod cheeks
- 2 kilograms mussels
- 500 mL water
- 500 mL white wine
- 30 grams kombu
- 30 grams mussels
- 1 liter stock
- 333 grams butter
- 166 grams butter
- 2.4 grams xanthan gum
- lemon juice
- 2 kilograms honey
- 2.5 kilograms water
- 7 grams yeast
- honey
- glace
- 1 kg cauliflower
- 200 grams butter
- 200 mL milk
- 100 mL whipping cream
- 900 grams rice wine vinegar
- 100 grams kombu
- 120 grams strong white flour
- 80 grams rice flour
- 4.8 grams xanthan
- 3.21 grams baking powder
- 750 mL sparkling water
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