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Cod Baked With Lemons and Potatoes
JUST A LITTLE BIT OF BACON11Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 yellow onions (medium, halved and thinly sliced)
- kosher salt
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 4 yellow potatoes (medium, cut into wedges)
- 3 bay leaves
- 1/4 cup vermouth (or white wine)
- 1 lb. cod (cut into 5-6 chunks)
- 2 lemons (halved)
- 2 Tbsp. herbs (fresh chopped, such as parsley, oregano, thyme, and sage)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium1520mg43% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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