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deneen delgado: "Recipe was good. I just added Asian curry seasoni…" Read More
8Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (for frying)
- 1/2 cup flour
- 2 tsp. curry powder
- 2 cups shredded coconut
- salt (to taste)
- pepper (to taste)
- 1 lb. shrimp (cleaned)
- 2 eggs (beaten)
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Directions
- Preheat oil in skillet or wok on medium heat to 350 degrees F.
- Mix flour, curry powder, shredded coconut, salt, and pepper.
- Dip shrimp in egg mixture then roll in flour mixture. Repeat until all shrimp are coated.
- Cook in hot oil for about 3 minutes on each side, or until golden brown.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol280mg93% |
Sodium520mg22% |
Potassium460mg13% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A8% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
deneen delgado a year ago
Recipe was good. I just added Asian curry seasoning instead of just curry powder