Alison B.: "I have been making coconut shrimp for years and t…" Read More
7Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 0oil (for frying)
  • 1/2 cup flour
  • 2 teaspoons curry powder
  • 2 cups coconut (shredded)
  • 0salt (and pepper to taste)
  • 1 pound shrimp (cleaned)
  • 2 eggs (beaten)
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    Made it

    Directions

    1. Preheat oil in skillet or wok on medium heat to 350 degrees.
    2. Mix flour, curry, coconut, salt and pepper.
    3. Dip shrimp in egg mixture then roll in flour mixture. Repeat.
    4. Cook about 3 minutes on each side or until golden brown.
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol280mg93%
    Sodium210mg9%
    Potassium420mg12%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alison B. 4 years ago
    I have been making coconut shrimp for years and this is the best recipe by far. I substituted coconut flour for regular flour. Excellent recipe.

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