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Coconut rice recipe, how to make coconut rice | Thengai sadham
COOK CLICK N DEVOUR13Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rice (cooked and cooled)
- 1/2 cup grated coconut (tightly packed)
- salt
- 1 tsp. sesame oil
- 2 Tbsp. oil
- 2 Tbsp. urad dal
- 2 Tbsp. channa dal
- 10 cashews
- 20 curry leaves
- 2 green chillies
- 2 red chillies (dried)
- 1/4 tsp. asafoetida
- 1 pinch salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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