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13Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed under running water in a fine mesh colander for a couple of minutes)
- 1 cup light coconut milk
- 1 bunch kale (stems removed and leaves chopped, for a total of about 4 cups chopped kale)
- 1/2 red onion (small to medium, chopped)
- 1/3 cup coconut flakes (unsweetened)
- 2 cups cilantro (packed)
- 1/2 cup cashews
- 4 cloves garlic
- 1/2 cup olive oil
- ground black pepper
- salt
- 1/2 lime (juiced, or more, to taste)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1210mg35% |
| Protein17g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A360% |
| Vitamin C240% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica 7 years ago
I have made this recipe multiple times and love it every time! This time I added a bit of fresh ginger root to the pesto and it's great!