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Coconut eggnog overnight oats (with homemade eggnog) #SundaySupper
CAROLINE'S COOKING9Ingredients
5Minutes
610Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 egg (separated)
- 2 tsp. sugar
- 120 mL milk (either regular dairy or almond/drinking coconut milk for dairy free version)
- 60 mL coconut milk (cooking thickness/from can)
- 1 tsp. nutmeg
- 1 tsp. vanilla essence
- 1/2 cup rolled oats (/old fashioned oats)
- 2 Tbsp. shredded coconut (/desiccated coconut)
- 1 oz. rum (and/or whisky if you want to spike the leftover eggnog)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium200mg8% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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