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10Ingredients
50Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. unsweetened chocolate
- 2/3 cup butter (room temperature)
- 2 cups granulated sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1/2 cup BACARDI® COCO™ Rum
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups grated coconut (divided)
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Directions
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.
- In a medium saucepan over low heat, melt the chocolate and butter together.
- Remove pan from heat and mix in sugar, eggs, vanilla, and BACARDI® COCO™ Rum. Stir in flour, baking powder, salt and 1 cup coconut.
- Spread in prepared pan and sprinkle remaining 1/2 cup of coconut on top of brownies. Bake 25-30 minutes or until batter starts to pull away from the sides of pan. Cool.
NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol290mg97% |
Sodium1030mg43% |
Potassium520mg15% |
Protein17g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate147g49% |
Dietary Fiber11g44% |
Sugars104g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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