Coconut and Macadamia Cake adapted from Sweetapolita

WHISK KID
21Ingredients
70Minutes
1840Calories

Ingredients

US|METRIC
  • 3/4 cup milk
  • 3 egg whites
  • 1 egg
  • 1 tablespoon safflower oil
  • 1 1/2 teaspoons vanilla
  • 3/8 teaspoon coconut extract
  • 2 cups flour
  • 1/4 cup macadamia nuts (ground)
  • 1 1/8 cups sugar
  • 2 5/8 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup coconut
  • 1 1/2 cups blackberries
  • 1/2 lime (juice and zest)
  • 1/8 cup sugar
  • 1/4 cup water
  • 1 1/2 cups sugar
  • 7 egg whites
  • 1 1/2 cups butter (381 g unsalted butter, room temp)
  • 1 teaspoon vanilla
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1840Calories
    Sodium62% DV1490mg
    Fat168% DV109g
    Protein43% DV22g
    Carbs67% DV201g
    Fiber28% DV7g
    Calories1840Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat63g315%
    Trans Fat
    Cholesterol300mg100%
    Sodium1490mg62%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber7g28%
    Sugars146g292%
    Vitamin A60%
    Vitamin C30%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop