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Coconut and Macadamia Cake adapted from Sweetapolita
WHISK KID21Ingredients
70Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup milk
- 3 egg whites
- 1 egg
- 1 Tbsp. safflower oil
- 1 1/2 tsp. vanilla
- 3/8 tsp. coconut extract
- 2 cups flour
- 1/4 cup macadamia nuts (ground)
- 1 1/8 cups sugar
- 2 5/8 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup butter
- 1/2 cup coconut
- 1 1/2 cups blackberries
- 1/2 lime (juice and zest)
- 1/8 cup sugar
- 1/4 cup water
- 1 1/2 cups sugar
- 7 egg whites
- 1 1/2 cups butter (381 g unsalted butter, room temp)
- 1 tsp. vanilla
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1490mg62% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber7g28% |
| Sugars146g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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