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Ingredients
US|METRIC
4 SERVINGS
- 160 grams Stork (/unsalted butter, softened)
- 130 grams sugar
- 160 grams self raising flour
- 3 eggs
- 60 grams desiccated coconut
- 50 grams cranberries (frozen whole, I freeze fresh cranberries before baking as this helps to keep them whole)
- zest (a lemon)
- 150 grams icing sugar
- dried cranberries (A handful of chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium60mg3% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber6g24% |
| Sugars89g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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