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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (a medium, about 400g, peeled and finely sliced)
- 100 grams rice noodles (flat, I use brown rice ones)
- 50 grams spinach (or leafy greens, shredded)
- 2 cloves garlic (1 onion, red or white, coconut or groundnut oil, vegetable stock cubes or powder, light soy sauce.)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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