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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. coconut oil (may substitute vegetable oil)
- 1 yellow onion (peeled, halved, and thinly sliced)
- 1 clove garlic (peeled and minced)
- 1/2 tsp. crushed red pepper flakes (or to taste)
- kosher salt (as needed for seasoning)
- 3 cups fish stock (may substitute clam juice)
- 4 kaffir lime leaves (fresh, may substitute 2 teaspoon lime zest)
- 1 piece fresh ginger (peeled and julienned)
- 6 oz. baby potatoes (cut into ½-inch pieces)
- 2 celery ribs (thinly sliced on the bias)
- 1 bay leaf
- 3 cups unsweetened coconut milk
- 1/4 lb. green beans (trimmed and cut into bite size pieces)
- 1 lb. white fish (firm, such as halibut or cod, cut into 1-inch chunks)
- 2 Tbsp. asian fish sauce (such as nam pla or nuoc nam)
- 1 tsp. sugar
- cilantro (as needed for garnish, optional)
- dried coconut flakes (shredded unsweetened, as needed for garnish, optional)
- Thai bird chile (thinly sliced, as needed for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1260mg53% |
| Potassium1100mg31% |
| Protein25g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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