Coconut & Raspberry CakeRECEITAS DA FELICIDADE!
Coconut, coffee, and raspberries may sound like an unusual combination, but they play together nicely in this lovely cake, which is made moist by the addition of buttermilk and eggs. Use a strong flavored instant coffee or espresso for the best outcome. When filling the cake pan, you add two alternating layers each of batter and berries, pressing the final layer of berries gently into the top batter layer to help them stay put during baking.
- Preheat oven to 360°F.
- In a large bowl, combine the grated coconut with the coffee powder and warm water and stir.
- In a separate bowl, mix together the flour, baking powder, and salt.