Coconut & Mango Sponge Recipe | Yummly
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Coconut & Mango Sponge

BBC GOOD FOOD
7Ingredients
50Minutes
670Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 425 grams sliced mango (in syrup, drained)
  • 200 grams butter (softened Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 225 grams golden caster sugar
  • 4 large eggs
  • 200 grams flour (self-raising)
  • 50 grams desiccated coconut (plus 3 tbsp for sprinkling)
  • 140 grams yogurt (Greek-style coconut yogurt, yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…)
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    NutritionView More

    670Calories
    Sodium11% DV260mg
    Fat57% DV37g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol215mg72%
    Sodium260mg11%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars50g100%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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