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Coconut & Mango Breakfast Parfait
ELIZABETH'S KITCHEN DIARY4Ingredients
5Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams coconut yogurt
- 6 Tbsp. hazelnut (Nutri-Brex 5 Ways Granola, Coconut & Quinoa)
- 1 mango (pureed)
- 2 Tbsp. coconut (shavings optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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