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Coconut & Caramel Pecan Parfaits
DIARY OF A RECIPE8Ingredients
55Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 stick butter (plus 2 tbsp, divided, melted)
- 1 cup chopped pecans (finely chopped)
- 1 3/4 cups shredded coconut
- 8 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk
- 16 oz. cool whip
- 12 oz. caramel ice cream topping
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium920mg26% |
| Protein23g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber8g32% |
| Sugars97g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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