Coconut & Caramel Pecan Parfaits Recipe | Yummly

Coconut & Caramel Pecan Parfaits

DIARY OF A RECIPE
8Ingredients
55Minutes
1660Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 stick butter (plus 2 tbsp, divided, melted)
  • 1 cup chopped pecans (finely chopped)
  • 1 3/4 cups shredded coconut
  • 8 ounces cream cheese (softened)
  • 14 ounces sweetened condensed milk
  • 16 ounces cool whip
  • 12 ounces caramel ice cream topping
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    NutritionView More

    1660Calories
    Sodium40% DV960mg
    Fat148% DV96g
    Protein45% DV23g
    Carbs62% DV186g
    Fiber32% DV8g
    Calories1660Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol160mg53%
    Sodium960mg40%
    Potassium920mg26%
    Protein23g45%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate186g62%
    Dietary Fiber8g32%
    Sugars97g194%
    Vitamin A40%
    Vitamin C6%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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