Coconut Whipped Sweet Potatoes with Maple-Pecan Drizzle

Name: Coconut Whipped Sweet Potatoes with Maple-Pecan Drizzle
Total time: 25 min
Yield: 8
Ingredients: 3 pounds sweet potatoes peeled and cut into approx. 3/4-inch cubes; 14 ounces coconut milk; 2 tablespoons pure maple syrup; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg freshly; 1/8 teaspoon cayenne pepper; 1/16 teaspoon ground cloves a generous pinch; 1/2 teaspoon kosher salt plus more to taste; 1/3 cup pecans chopped raw; 1/3 cup pure maple syrup

KITCHEN TREATY(1)

Marie D.: "This was a great side dish. and even better when…" Read More

10Ingredients

25Minutes

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Ingredients

US|METRIC

8 SERVINGS

3 lb. sweet potatoes (peeled and cut into approx. 3/4-inch cubes)

14 oz. coconut milk

2 Tbsp. pure maple syrup

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg (freshly)

1/8 tsp. cayenne pepper

1/16 tsp. ground cloves (a generous pinch )

1/2 tsp. kosher salt (plus more to taste)

1/3 cup pecans (chopped raw)

1/3 cup pure maple syrup

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Marie D. 4 years ago

This was a great side dish. and even better when the leftovers were turned into pancakes.

Coconut Whipped Sweet Potatoes with Maple-Pecan Drizzle

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Reviews(1)

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