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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups coconut milk (whole, about 1 1/2/400 mL cans, strained to make coconut cream)
- 2 vanilla beans (seeds scraped)
- 1 1/4 cups Greek-style yogurt (whole or 2%)
- 3/4 cup cane sugar (natural)
- 1 cup unsweetened shredded coconut
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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